Spero – Greek Street addition at The Wharf Mooloolaba

Spero is certainly not following other traditional Greek restautrants but is a funky take on one of them. With its hip atmosphere, innovative menu and electronic music Spero attracts young clientele and toursits but not only.

in a refubrished busy marina waterfront in the heart of Mooloolaba, Spero does
certainly feel like a greek street relocated to the Sunny Coast. Created and owned by a renowned hatted Australian chef and entrepreneur, Tony Kelly who stands
behind other succesful venues like Rice Boi and Saltwater Bistro at the same
location, Spero was  opened to bring
fresh breath to The Wharf over 8 months ago.