Food On The Road

It’s an understatment to say I was excited to live free and cook hearty and nutritious meals everywhere along our way. Just pull over in a beautiful spot with breathtaking views and cook out of the car, I’m sure you know that feeling.


A Gut Feeling

For centuries, water kefir grains were widely used by people of various origins and lifestyles to make a special brew that kept them strong and healthy.
The first stories about water kefir grains date back to the 1800’s when the grains were discovered in Mexico, Tibet, Caucacas Mountains and the southern peninsula of Ukraine. Some people say that the grains originated from an Opuntia -prickly pear – cactus plant found in Mexico and were collected from the plant’s pads.