Food stories

Food On The Road

It’s an understatment to say I was excited to live free and cook hearty and nutritious meals everywhere along our way. Just pull over in a beautiful spot with breathtaking views and cook out of the car, I’m sure you know that feeling.


Inspired by light – Bangkok’s sweet, raw revolution

Julia Panchkowry, grew up in a little countryside village on the outskirts of London, surrounded by nature and healthy fresh meals prepared by her parents. The respect and appreciation for food in her family had a great impact on her beliefs and love for food — even after she moved to the busy concrete jungle of Thai’s capital.


A Gut Feeling

For centuries, water kefir grains were widely used by people of various origins and lifestyles to make a special brew that kept them strong and healthy.
The first stories about water kefir grains date back to the 1800’s when the grains were discovered in Mexico, Tibet, Caucacas Mountains and the southern peninsula of Ukraine. Some people say that the grains originated from an Opuntia -prickly pear – cactus plant found in Mexico and were collected from the plant’s pads.